Chloe bhature

Ingredients for Chole:

  • 1 cup chickpeas (dried or bottled)
  • 1 tbsp tea leaves
  • 2 onions (sliced ​​or chopped)
  • 1 tsp grated garlic
  • 1 tsp grated ginger
  • 4 green cardamom
  • a cinnamon finger
  • 4 cloves
  • 1 can chopped tomatoes or 4 fresh tomatoes (blended)
  • 2 tsp chole masala (ready to buy)
  • 1 tsp chili powder (or fresh chili)
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp mango powder (amchur)
  • Salt

How to make:

  • Boil chickpeas and tea leaves until soft
  • If it is cooked, remove and drain.
  • Heat a little oil in a pan. When the oil is hot, add the cumin until it no longer sizzles.
  • Add onions, fry until golden brown.
  • Add the grated ginger and garlic, stir and cook until fragrant.
  • Add tomatoes, cook over medium heat until fully cooked (approximately 10-15 minutes).
  • Add the rest of the other spices such as salt, chole, hard-boiled eggs (if using). Stir well.
  • Add water (approximately 1 cup or 1 small cup).
  • Cook on low heat (approximately 10-15 minutes).
  • Lift.

How to make Bhature:

Ingredients:

  • 1/2 cup all-purpose flour
  • 1/2 cup of mashed potatoes
  • 1/4 tsp salt
  • 1 1/2 oil
  • Oil (for deep frying)

How to make:

  1. Mix all ingredients.
  2. Knead until smooth.
  3. Cover with a damp, clean napkin. Leave it for about 10 minutes.
  4. Divide the dough into 4 parts and round it. Mill with a diameter of 12.5 cm.
  5. Fry in really hot oil. Leave it until the bhature dough swells by itself and then flip it over until it turns brown.
  6. Remove and place on kitchen paper.
  7. Serve immediately with Chole.

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