Omelet

Well, if this one is also often found in Indonesia. This fried egg dish is prepared with cooking oil or butter. Usually added with various complementary ingredients, such as pieces of meat and sausage.

Omelette itself is easy to make and popular in Indonesia. It tastes good and goes well with tea. Try!

For an American (Western) Style Omelette You'll Need:

• unsalted butter
• Bakery
• Red paprika
• chopped onion
• egg
• mozzarella or cheddar cheese

How to Make American Omelette: 

1. Heat a 10-inch skillet over medium heat for 5 minutes. Melt 1 tablespoon of butter in a skillet. Add the ham and cook until lightly browned, about 3 minutes. Add bell peppers and onions and cook until soft and lightly browned, about 5 minutes. Transfer to a bowl.
2. Whisk the eggs, a pinch of salt, and pepper in a bowl until well combined. Melt the remaining 1 tablespoon butter in an empty skillet over medium-low heat and stir in the butter to coat the bottom of the pan. Add the beaten egg mixture. Pull the sides with a fork to shape
3. large curd until the top of the omelet appears slightly soggy.
4. Remove from heat and sprinkle the ham and cheese mixture evenly over the omelet. Cover with a lid and leave for 3 minutes. Run a spatula around the edges of the pan to loosen the sides of the omelet. Fold the omelet in half and slide it onto a plate.