Pemmican is a traditional dish in Antarctica. According to history, the Pemmican came from America that roamed and needed food to survive. Pemmican is a perishable food for several years if stored in an airtight container and away from light. Pemmican is a mixture of dried meat for 12-13 hours, fat and berries.
Material:
- 300 g beef cut as thin as possible
- 350 g beef fat
- 100 g dried cranberries
- 1 tsp salt
- sprinkle of spices and black pepper (optional)
How to make:
- Oven beef until the water content is gone because if there is water at a certain temperature the meat will freeze so use the lowest possible temperature
- After the water content is gone, mash the beef with a food processor or blender until it forms a powder, set aside
- Set the pan to a low temperature to remove the moisture from the fat. It usually takes 20-30 minutes then let it cool
- Mix meat, fat and dried cranberries. Also add spices and salt. Then stir until smooth.
- Put in small cans or flatten and store in the refrigerator
- Pemmican is ready to be served anytime
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